Right-Hand Kiridashi Knife - Hand Forged 24mm
・A traditional Japanese knife.
・This knife is designed without a handle so that you can directly feel the sensation of cutting.
・For right-handed use.
Two-layer steel (carbon steel for blade, mild iron)
Overall Length (mm):205
Simple yet Versatile Japanese Woodworking Knives
Featuring a durable, razor-sharp cutting edge made with Japanese high-carbon steel, our Japanese kiridashi and carving knives will become essential tools in your workshop or outdoor kit. Each knife not only meets our exacting standards in quality, but also offers balance and beauty provided through the adept skills of our Japanese master craftsmen.
Our single-beveled kiridashi is an excellent choice as your go-to marking or carving knife and is often used as a more reliable replacement to disposable utility knives. It requires less power, resulting in exceedingly smooth and accurate cutting and a finished surface that is clean because of the blade’s sharpness.