Right-Handed Kiridashi Knife Bend Type, Hand-Forged
・A traditional Japanese single-bevel knife.
・The blade is made of cutlery steel using a traditional forging method, and is characterized by its tenacity, resistance to chipping, and ease of sharpening.
・This knife is designed without a handle so that you can directly feel the sensation of cutting.
・Designed for right-handed use. (When carving away from you with your right hand, the beveled side of the single-bevel blade faces upward.)
●Material
Two-Layer Construction: Carbon Steel Blade and Soft Iron Body
Ships within 5 business days.
Simple yet Versatile Japanese Woodworking Knives
Featuring a durable, razor-sharp cutting edge made with Japanese high-carbon steel, our Japanese kiridashi knives will become essential tools in your workshop. Each knife not only meets our exacting quality standards but also offers the balance and beauty that come from the skilled craftsmanship of Japanese artisans.
Our kiridashi knives are an excellent choice for marking and carving and are often used as a more reliable alternative to disposable utility knives. They require less force, resulting in exceptionally smooth, accurate cuts and a clean finished surface.
